Homemade Beef Stew

1. 1

   Cut up beef and roll in flour; brown in the oil.

2. 2

   Put in a crock-pot and cook overnight with 2 cups water. Dice the potatoes. Put in crock-pot the next morning.

3. 3

   When the potatoes are done, add the carrots, corn, peas, gravy and onions. Cook over low heat about 4 hours, adding a little water when needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.