Cabbage Casserole

1. 1

   Cut cabbage as for stir-fry.

2. 2

   If you like your cabbage tender, cook for a while before starting your casserole.

3. 3

   Place cabbage in casserole dish.

4. 4

   Mix celery soup with 1 can of water; pour over cabbage.

5. 5

   Crumble corned beef over cabbage and celery soup.

6. 6

   Mix mushroom soup with 1 can of water; pour over corned beef.

7. 7

   Make cornbread batter according to your recipe, adding a little more milk to make batter thinner.

8. 8

   Pour over casserole; bake until bread is as brown as you like it, about 30 to 40 minutes at 425u00b0.

No additional tips available.