How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Jerky?

You need 4 ingredients. The key ingredients include: 5 pounds lean beef very, or venison trimmed of all fat, 3 tablespoons kosher salt, 2 tablespoons freshly ground black pepper, 2 emeril's original essence tablepoons, see * Note.

Is Homemade Beef Jerky suitable as meat & poultry?

Yes, Homemade Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Jerky Recipe

Name: Homemade Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds lean beef very, or venison trimmed of all fat; 3 tablespoons kosher salt; 2 tablespoons freshly ground black pepper; 2 emeril's original essence tablepoons, see * Note

Homemade Beef Jerky – a delicious recipe with lean beef very, kosher salt, freshly ground black pepper, tablepoons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds lean beef very, or venison trimmed of all fat
3 tablespoons kosher salt
2 tablespoons freshly ground black pepper
2 emeril's original essence tablepoons, see * Note

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Beef Jerky

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