French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 1/2 c. oil; 3/4 c. vinegar; 1/2 c. sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. onion; 1 Tbsp. mustard; 1 Tbsp. salt; 1 tsp. pepper; 1 tsp. paprika

Eats Now Editorial Team · 949 kcal · Soups & Stews

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French Dressing – a delicious recipe with tomato soup, oil, vinegar, sugar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 1/2 c. oil
3/4 c. vinegar
1/2 c. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. onion
1 Tbsp. mustard
1 Tbsp. salt
1 tsp. pepper
1 tsp. paprika

1
Put all ingredients in blender and mix until everything is combined.
2
If electric beaters are used, beat about 10 minutes. Refrigerate for flavors to blend.
3
Shake before using.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 1/2 c. oil, 3/4 c. vinegar, 1/2 c. sugar, and more.

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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