How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beans?

You need 9 ingredients. The key ingredients include: 1 lb. dried white beans, 1 large onion, chopped, 1 green pepper, chopped, 1/4 lb. bacon, diced, and more.

Is Homemade Beans suitable as meat & poultry?

Yes, Homemade Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beans Recipe

Name: Homemade Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried white beans; 1 large onion, chopped; 1 green pepper, chopped; 1/4 lb. bacon, diced; 2 tsp. salt; 1 (1 lb.) can tomatoes; 2 Tbsp. brown sugar; 2 tsp. mustard (dry); 1/2 tsp. Worcestershire sauce

Try this homemade Homemade Beans recipe the whole family will love. Made with white beans, onion, green pepper and bacon. Easy step-by-step instructions…

This Homemade Beans relies on simple, everyday ingredients such as dried white beans, large onion, chopped, green pepper, chopped and bacon, diced. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried white beans
1 large onion, chopped
1 green pepper, chopped
1/4 lb. bacon, diced
2 tsp. salt
1 (1 lb.) can tomatoes
2 Tbsp. brown sugar
2 tsp. mustard (dry)
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Homemade Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions