Homemade Bbq Sauce

Name: Homemade Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1/4 cup yellow mustard; 1/2 cup light brown sugar; 2 tablespoons white sugar; 1/2 cup apple cider vinegar; 1/2 teaspoon black pepper; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried basil; 1 1/2 teaspoons Worcestershire sauce; 4 teaspoons liquid smoke

Eats Now Editorial Team · 243 kcal · Soups & Stews

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Homemade Bbq Sauce – a delicious recipe with ketchup, yellow mustard, light brown sugar, white sugar, apple cider vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups ketchup
1/4 cup yellow mustard
1/2 cup light brown sugar
2 tablespoons white sugar
1/2 cup apple cider vinegar
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1 1/2 teaspoons Worcestershire sauce
4 teaspoons liquid smoke

1
Mix all the ingredients together and simmer for 15 minutes, stirring frequently.
2
If you want a thinner sauce, you can add a little water.
3
This can be stored in a jar or airtight container for a couple of months in the fridge.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1/4 cup yellow mustard, 1/2 cup light brown sugar, 2 tablespoons white sugar, and more.

Yes, Homemade Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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