Homemade Basil Pasto with Walnuts and Basil!

1. 1

   Wipe the basil with a damp paper towel.

2. 2

   Since I'm lazy, I usually wrap the basil in the paper towel and very very gently rub the leaves.

3. 3

   Place all of the ingredients into a food processor and blend until smooth.

4. 4

   Transfer to a sterilized bottle and pour in some olive oil (not included in ingredients) to cover the surface of the sauce.

5. 5

   This can keep in the refrigerator for about 1 week.

6. 6

   If you want to freeze it, put it into a plastic storage bag with a seal, and flatten it out.

7. 7

   Whenever you want to use it, just break off the amount you want.

8. 8

   It's so easy!

9. 9

   Since this is just a simple pasto sauce, you can add garlic or cheese, etc.

10. 10

    depending on what dish you'll be using it in.

* Per serving · 4 servings · Values may vary.

No additional tips available.