Crock Pot Mulled Apple Cider

1. 1

   Mix together the apple juice and the brown sugar in the crock pot.

2. 2

   Rinse the cheesecloth and wring it dry.

3. 3

   Wrap the cinnamon sticks and allspice berries in the cheesecloth and tie it securely with cotton string.

4. 4

   Quarter the orange and pierce it with cloves.

5. 5

   Place the spice bag and orange sections in the slow cooker.

6. 6

   Cover and cook on high for 21/2-3 hours.

7. 7

   This can be kept warm (on low) for up to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.