Homemade Banana Pudding Pie Recipe

Name: Homemade Banana Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 whole Vanilla Wafers; 5-1/3 Tablespoons Butter, Melted; 2 whole Ripe Bananas, Thinly Sliced; 1/2 cups Granulated Sugar; 1/3 cups All-purpose Flour; 1/4 teaspoons Salt; 2 cups Whole Milk; 4 whole Large Egg Yolks, Lightly Beaten; 2 teaspoons Vanilla Extract; 1 cup Heavy Cream; 2 Tablespoons Confectioners Sugar; 1 teaspoon Vanilla Extract

Servings: persons

65 whole Vanilla Wafers
5-1/3 Tablespoons Butter, Melted
2 whole Ripe Bananas, Thinly Sliced
1/2 cups Granulated Sugar
1/3 cups All-purpose Flour
1/4 teaspoons Salt
2 cups Whole Milk
4 whole Large Egg Yolks, Lightly Beaten
2 teaspoons Vanilla Extract
1 cup Heavy Cream
2 Tablespoons Confectioners Sugar
1 teaspoon Vanilla Extract

1
Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick spray.
2
Place 45 of your vanilla wafers into a food processor and pulse until cookies are finely crushed (reserve 1/4 cup of the crumbs to use to top your pie). Mix remaining crumbs with melted butter. Firmly press into the pie plate. Bake for 10-12 minutes and then remove to cool.
3
Now to make the pudding. In a medium saucepan over medium heat, combine the sugar, flour, and salt. Whisk in the milk and stir constantly until the mixture comes to a low boil and becomes thick (about 7-10 minutes). Reduce the heat to very low. In the bowl that you have your egg yolks in, add a couple of tablespoons of the hot milk mixture (this will keep your eggs from cooking). Add egg mixture to pot and stir constantly until mixture is thickened to the consistency of pudding (about 3-4 minutes). You may need to turn your heat up slightly to achieve this. Remove from heat and stir in vanilla.
4
Now you're ready to assemble. Arrange half the banana slices over the crust. Spread half of the pudding mixture over the bananas. Top the pudding with the remaining 20 vanilla wafers you set aside. Top the wafers with the rest of the bananas, then finish it off with the remaining the pudding. Place in the fridge to cool completely.
5
For the whipped cream, using the whisk attachment on your stand mixer (or hand mixer), beat the heavy cream, sugar, and vanilla together until soft peaks form. It helps if your bowl and your whisk are VERY cold. Spread the whipped cream over pie and sprinkle with the reserved crumbs. Pie only keeps for about a day in the fridge (bananas will start to brown).
6
Enjoy!
7
Recipe courtesy of: MyTastyTreasures

6217

kcal

Calories

136

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 65 whole Vanilla Wafers, 5-1/3 Tablespoons Butter, Melted, 2 whole Ripe Bananas, Thinly Sliced, 1/2 cups Granulated Sugar, and more.

Yes, Homemade Banana Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Banana Pudding Pie

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