Dutch Apple Pie – a delicious recipe with Apples, Flour, Sugar, Cinnamon, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If using fresh apples, please slice, core, and peel them. In a small or medium bowl mix together Flour, White Sugar, and Cinnamon. In medium size bowl mix Butter and Brown Sugar. Place a layer of apples in the pie shell and sprinkle flour mixture over apples; place down another layer of apples and add the rest of the mixture on top of the apples. Dot the pie with about 2/3's of the Brown Sugar mixture, saving the last 1/3 for the top. Roll out the extra pie shell and cut into strips, placing them atop the pie. Finish by placing the remaining Brown Sugar mixture on top of the pie. Pre-heat oven to 375F. Bake pie for 40-45 minutes. Oven Temps may vary!
2
^.^ Let cool and enjoy with Cool Whip or Vanilla Ice Cream!!!
671
kcal
Calories
25
g
Fat
113
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: One can of Apples or 3-4 small/medium fresh apples; peeled, cored, and sliced, 1/2c Flour, 1/2c Sugar, 1 Tsp Cinnamon (or to taste), and more.
Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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