Homemade Banana Pudding In The Microwave – a delicious recipe with sugar, flour, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
2
Microwave on high power for 2 minutes.
3
Beat with electric mixer for 1 minute.
4
Microwave on high power 2 more minutes.
5
Beat with electric mixer for 1 more minute.
6
Add butter and vanilla.
7
Microwave on high for 1 minute.
8
Beat for for 1 minute more with electric mixer.
9
Refrigerate until cool.
10
Line a dish with vanilla wafers.
11
Top with 1/2 of slice bananas.
12
Layer 1/2 of pudding on top.
13
Repeat layers.
14
Spoon whipped topping over all.
15
Store in refrigerator.
16
If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.
3123
kcal
Calories
17
g
Fat
197
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup all-purpose flour, 1/8 teaspoon salt, 3 eggs, separated (whites discarded or used for meringue), and more.
Yes, Homemade Banana Pudding In The Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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