Bake this irresistible Homemade Banana Ice Cream(Without The Churn) at home. Made with cold Carnation, bananas, sugar and lemon juice. Easy step-by-step…
This Homemade Banana Ice Cream(Without The Churn) relies on simple, everyday ingredients such as cold carnation milk and large or 6 small bananas. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Banana Ice Cream(Without The Churn) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026