How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Banana Ice Cream(Without The Churn) ?

You need 4 ingredients. The key ingredients include: 1 can cold Carnation milk, 4 large or 6 small bananas, sugar to taste (approximately 1 c.), lemon juice to taste (approximately 1/4 c.).

Is Homemade Banana Ice Cream(Without The Churn) suitable as baking & desserts?

Yes, Homemade Banana Ice Cream(Without The Churn) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Banana Ice Cream(Without The Churn) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Banana Ice Cream(Without The Churn) Recipe

Name: Homemade Banana Ice Cream(Without The Churn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cold Carnation milk; 4 large or 6 small bananas; sugar to taste (approximately 1 c.); lemon juice to taste (approximately 1/4 c.)

Homemade Banana Ice Cream(Without The Churn) – a delicious recipe with cold Carnation, bananas, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cold Carnation milk
4 large or 6 small bananas
sugar to taste (approximately 1 c.)
lemon juice to taste (approximately 1/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Banana Ice Cream(Without The Churn)

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