Homemade Balsamic Glaze

1. 1

   Pour balsamic vinegar into a saucepot. Add regular granulated sugar and a couple pinches of salt. Stir to combine.

2. 2

   Place the saucepot over medium heat. Once the balsamic vinegar comes to a boil, stir again, and casually watch it. You don't have to babysit the pot, but stick around so you don't forget about it.

3. 3

   When the balsamic glaze is thick and syrupy and has reduced by half (about 20 to 30 minutes), remove the pot from the burner and allow it to cool.

4. 4

   Store your balsamic glaze in an airtight container in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.