Bourbon Spiked Sweet Potato Puree Recipe

1. 1

   Preheat the oven to 450F.

2. 2

   Pierce the sweet potatoes a few times and roast them in a large nonstick roasting pan for about 1 hour, or possibly till soft and browned on the bottom.

3. 3

   Let cold for 15 min.

4. 4

   Remove the skin, leaving as much caramelized flesh as possible.

5. 5

   Cut the potatoes into large chunks and transfer to food processor.

6. 6

   Add in the lemon juice and zest, season with salt and pepper, and process till smooth.

7. 7

   In a large nonreactive saucepan, combine the bourbon and brown sugar and bring just to a boil.

8. 8

   Add in the sweet potatoes and stir till blended.

9. 9

   THE PUREE CAN BE REFRIGERATED FOR UP TO 1 DAY.

10. 10

    Hot THE SWEET POTATO PUREE OVER LOW HEAT.

11. 11

    THEN TRANSFER TO A LARGE BOWL AND SERVE.

* Per serving · 4 servings · Values may vary.

No additional tips available.