Homemade Baklava(International) – a delicious recipe with flour, salt, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sieve the flour and salt; put the butter over and knead very well. Put water over the mixture 1 tablespoon after the other and knead until you have a playable dough. Leave the dough to rest for half an hour. Make 12 equal pieces of the dough. Roll each piece to 13 x 9-inch. Grease 13 x 9-inch glass pan with butter. Put 6 rolling pieces over the other, spreading butter between each piece before putting the other piece over. Spread the top of the sixth piece with butter, then spread the filling over and put the other 6 pieces, repeating the same procedure. Spread the top with butter; cut the baklava into triangles, then bake in 300u00b0 oven for 1 hour and 15 minutes or until the top becomes red in colour. Take the Baklava out, spread with generous amount of sugar syrup and serve.
2168
kcal
Calories
125
g
Fat
230
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 5 c. flour, pinch of salt, 2 1/2 c. melted butter, water (to knead), and more.
Yes, Homemade Baklava(International) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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