Carrot Bars

Name: Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrot Bars:; 4 eggs; 2 cups of granulated sugar; 1-1/2 cups vegetable oil; 3 small jars of carrot baby food; 2 cups of flour; 2 tsp. baking soda; 1 tsp. salt; 3 tsp. cinnamon; Cream Cheese Frosting:; 4 oz. cream cheese, softened; 1/2 tsp. vanilla; 1/2 cup softened butter; 1-3/4 cups of powdered sugar; Combine all ingredients beating well until smooth and creamy.; Spread on cooled Carrot bars.

Eats Now Editorial Team · 1396 kcal · General

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Carrot Bars – a delicious recipe with Carrot, eggs, sugar, vegetable oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Carrot Bars:
4 eggs
2 cups of granulated sugar
1-1/2 cups vegetable oil
3 small jars of carrot baby food
2 cups of flour
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
Cream Cheese Frosting:
4 oz. cream cheese, softened
1/2 tsp. vanilla
1/2 cup softened butter
1-3/4 cups of powdered sugar
Combine all ingredients beating well until smooth and creamy.
Spread on cooled Carrot bars.

1
Beat first four ingredients together until well blended.
2
Fold in flour, soda, salt and cinnamon. Pour batter into prepared pan and bake at 350 degrees 20-25 minutes or until tests done in the center. Frost with cream cheese frosting when cooled and cut into bars or squares.

1396

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Carrot Bars:, 4 eggs, 2 cups of granulated sugar, 1-1/2 cups vegetable oil, and more.

Yes, Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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