Homemade Baked Noodles Recipe

Name: Homemade Baked Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams noodles; 100 grams carrots shredded; 100 grams cabbage shredded; 2 tablespoons sweet bell peppers shredded; 1 whole onions shredded; 1 tablespoon soy sauce, tamari; 1 1/2 tablespoons tomato sauce; 1 teaspoon ginger chopped; 1 teaspoon garlic chopped; 1/4 teaspoon black pepper or to taste; 1 teaspoon salt or to taste; 150 millilitres bechamel (white) sauce; 1 cup mixed vegetables

Servings: persons

250 grams noodles
100 grams carrots shredded
100 grams cabbage shredded
2 tablespoons sweet bell peppers shredded
1 whole onions shredded
1 tablespoon soy sauce, tamari
1 1/2 tablespoons tomato sauce
1 teaspoon ginger chopped
1 teaspoon garlic chopped
1/4 teaspoon black pepper or to taste
1 teaspoon salt or to taste
150 millilitres bechamel (white) sauce
1 cup mixed vegetables

1
Boil the noodles when it is cooked, keep it aside and let the water drain.
2
Preheat oven to 200 cup degree.
3
In a pan heat 2 tablespoons vegetable oil.
4
Add ginger, garlic and onion, saute for 2 minutes.
5
Add carrot, cabbage and bell pepper, cook 3 minutes.
6
Add soy sauce, tomato sauce, pepper vegetable cube and salt.
7
Mix well.
8
After the sauce starts to boil, add the cooked noodles and mix well.
9
After a few minutes remove from heat.
10
Add onion and 75 ml white sauce.
11
Mix well.
12
Grease a round pan (8 inch diameter).
13
Sprinkle breadcrumbs and put the noodles in greased pan.
14
Press down the noodles.
15
Pour 75 ml white sauce on noodles and sprinkle breadcrumbs on top.
16
Bake 20 minutes until it's cooked through.
17
Serve hot.
18
Enjoy.
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322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams noodles, 100 grams carrots shredded, 100 grams cabbage shredded, 2 tablespoons sweet bell peppers shredded, and more.

Yes, Homemade Baked Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Baked Noodles

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