Homemade Baked Beet Chips

1. 1

   Preheat oven to 350 F with racks in upper and lower thirds.

2. 2

   Peel beets and slice them 1/16 inch thick with either a mandolin or knife.

3. 3

   In a large bowl, toss the sliced beets with olive oil.

4. 4

   Beets should be thinly coated with the oil.

5. 5

   On two rimmed baking sheets, arrange beets in a single layer.

6. 6

   Sprinkle with a small amount of sea salt.

7. 7

   Bake until edges of beets begin to dry out, about 20 minutes.

8. 8

   Then rotate sheets and bake an additional 10 to 20 minutes, removing individual chips as they become lightened and pale in color.

9. 9

   Note: Most of the chips needed the full extra 20 minutes of baking time.

10. 10

    Transfer to a wire rack; chips will crisp up as they cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.