Simple Potato and Carrot Side-Dish

1. 1

   Wash and peel potatoes, slice evenly to ensure even cooking.

2. 2

   Heat olive oil in frying pan.

3. 3

   Toss potatoes with garlic.

4. 4

   Place potatoes in frying pan and cook until each side is golden brown.

5. 5

   You may need to add more oil as you go.

6. 6

   When potatoes are finished, remove from the pan and begin to fry the carrots.

7. 7

   These are thin and cook fast so be sure to not burn them.

8. 8

   Lastly, add carrots to potatoes and add salt to taste.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.