Homemade Baked Beans

1. 1

   Cover navy beans with cold water; soak overnight.

2. 2

   Drain. Cover with fresh water and simmer gently for 1 hour.

3. 3

   Add tomato soup, catsup, brown sugar, molasses, dry mustard and salt.

4. 4

   Place in skillet the bacon and onion.

5. 5

   Cook 5 minutes.

6. 6

   Put ingredients all together in a bean pot.

7. 7

   Bake at 250u00b0 for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.