How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 1/2 c. chicken broth, 3 Tbsp. soy sauce, 1 Tbsp. cornstarch, 2 Tbsp. cooking oil, and more.

Is Garden Vegetable Stir-Fry suitable as soups & stews?

Yes, Garden Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Stir-Fry Recipe

Name: Garden Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken broth; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 2 Tbsp. cooking oil; 1 tsp. grated fresh ginger root; 1 clove garlic, minced; 3 c. vegetables *; 1 lb. boneless chicken or pork, cut into bite-sized slices; 1 c. broken walnuts

Garden Vegetable Stir-Fry – a delicious recipe with chicken broth, soy sauce, cornstarch, cooking oil, ginger root, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chicken broth
3 Tbsp. soy sauce
1 Tbsp. cornstarch
2 Tbsp. cooking oil
1 tsp. grated fresh ginger root
1 clove garlic, minced
3 c. vegetables *
1 lb. boneless chicken or pork, cut into bite-sized slices
1 c. broken walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

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