How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Baked Beans?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 200g rindless bacon, diced, 1 large brown onion, sliced, 1 garlic clove, finely chopped, and more.

Is Homemade Baked Beans suitable as meat & poultry?

Yes, Homemade Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Baked Beans Recipe

Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 200g rindless bacon, diced; 1 large brown onion, sliced; 1 garlic clove, finely chopped; 1 tablespoon tomato paste; 400g tinned tomatoes, chopped; 250g dried haricot (navy) beans, soaked overnight; 1 1/2 cups water; 2 teaspoons brown sugar; 2 tablespoons maple syrup; 1 tablespoon LEA & PERRINS Worcestershire Sauce; 1 tablespoon french mustard; salt and pepper, to taste; 125g KRAFT Premium Crispbread

Homemade Baked Beans

Eats Now Editorial Team · 483 kcal · Meat & Poultry

Homemade Baked Beans – a delicious recipe with olive oil, rindless bacon, brown onion, garlic, tomato paste, tinned tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Baked Beans

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