Homemade Baked Beans

1. 1

   Pre-heat your oven to 200C/400F/Gas Mark 6.

2. 2

   Put the tomatoes, oregano & balsamic vinegar into a bowl & mix well.

3. 3

   Blitz down to a smooth sauce with a liquidiser.

4. 4

   Chop up the bacon, and add to a pan on a medium heat, and fry for 5mins.

5. 5

   Chop the onion and garlic finely, and add to the pan, frying for a further 5mins.

6. 6

   Add in the tomato sauce, and each tin of beans one at a time.

7. 7

   Bring the mix back to the boil, and then decant into a large baking dish.

8. 8

   Cook in the oven for 45mins, or until the beans become thick.

9. 9

   Serve on some bread, with cheese melted over the top, Just like when you were a child!

* Per serving · 4 servings · Values may vary.

No additional tips available.