Homemade Baked Beans Recipe

Name: Homemade Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried navy beans or 500 g cannellini; 1 teaspoon bicarbonate of soda; water; 2 tablespoons olive oil; 1 large onion, diced; 3 garlic cloves, chopped; 700 g pasta sauce; 1/4 cup treacle; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 bay leaves; 1 tablespoon dry English-style mustard; 1/4 teaspoon ground cloves; 1/4 teaspoon smoked paprika; sea salt; fresh ground black pepper; 2 cups chicken stock; 1 small ham hock

Servings: persons

500 g dried navy beans or 500 g cannellini
1 teaspoon bicarbonate of soda
water
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, chopped
700 g pasta sauce
1/4 cup treacle
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
2 bay leaves
1 tablespoon dry English-style mustard
1/4 teaspoon ground cloves
1/4 teaspoon smoked paprika
sea salt
fresh ground black pepper
2 cups chicken stock
1 small ham hock

1
Preheat the oven to 160u00b0C (140u00b0C fan-forced).
2
In a medium saucepan, combine beans, bicarbonate of soda and cover with water. Bring to the boil, remove from heat and allow to stand for at least two hours. Return saucepan to the heat, bring to the boil, drain.
3
Heat oil in a large enamelled cast-iron casserole and saute onion and garlic.
4
Add the remaining ingredients, including the beans and bring to the boil.
5
Place the ham hock on top of the beans, cover and place casserole in preheated oven for 4-5 hours.
6
Remove hock from casserole, discard skin and bone, shred meat. Remove bay leaves before returning shredded meat to the beans. Serve on toast.

1281

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g dried navy beans or 500 g cannellini, 1 teaspoon bicarbonate of soda, water, 2 tablespoons olive oil, and more.

Yes, Homemade Baked Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Baked Beans

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