Homemade Bacon Egg And Cheese Biscuit

1. 1

   In a bowl combine the flour and sugar.

2. 2

   Add the shorting and crumble with your fingers to incorporate into the flour. Make a well in the center and gradually add the milk, combining it into the flour as you pour.

3. 3

   Gently form the dough. Do Not Overwork the dough or the biscuits will not be fluffy.

4. 4

   Flour a clean surface to roll the dough to about 3/4 inch thickness. Cut out biscuits to desired size (a coffee cup works well as the biscuit cutter).

5. 5

   Butter a cast iron pan and place biscuits in the pan.

6. 6

   Bake for about 18-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.