Homemade bacon cheeseburgers! Recipe

Name: Homemade bacon cheeseburgers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams lean beef steak mince; 1 slice bread; 1 medium egg; 1 1/2 tbsp dijon mustard; 1 1/2 tbsp worcestershire sauce; 2 sub rolls; 1 cup chopped lettuce; 2 medium onions; 75 grams medium cheese; 8 pinch plain flour (for dusting); 4 slice steaky bacon

Servings: persons

250 grams lean beef steak mince
1 slice bread
1 medium egg
1 1/2 tbsp dijon mustard
1 1/2 tbsp worcestershire sauce
2 sub rolls
1 cup chopped lettuce
2 medium onions
75 grams medium cheese
8 pinch plain flour (for dusting)
4 slice steaky bacon

1
Preheat oven to 180c.
2
In a food processor add the bread, salt and pepper and blitz into bread crumbs!
3
Next add the mince, mustard, egg and worcestershire sauce and blitz until well combined.
4
Turn out onto surface and shape into 4 burgers, sprinkle each side with flour and then wrap a slice of bacon around the burger.
5
Place them on a tray and place on the middle shelf for 30mins.
6
meanwhile slice onions, spray a pan with oil and fry onions until soft, a few minutes before burgers are ready turn heat down to low (if not already!)
7
and throw in cheese, stir it in and let it melt.
8
Slice in half the two rolls layer with lettuce, the yummy burgers (i had to slice them in half to get them to fit!)
9
spoon on the melted onion cheese and then add your own fave sauce!
10
simple!
11
enjoy!

1108

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams lean beef steak mince, 1 slice bread, 1 medium egg, 1 1/2 tbsp dijon mustard, and more.

Yes, Homemade bacon cheeseburgers! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade bacon cheeseburgers!

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