Homemade Bacon Blue Cheese Tater Tots

1. 1

   Preheat Oven to 400 degrees.

2. 2

   Cook bacon for 10 minutes until crisp, allow cool and then chop.

3. 3

   Peel potatoes and add to a pot of water. Boil for 6-7 minutes until parboiled.

4. 4

   Allow potatoes to dry and cool and then shred them finely with a cheese grater.

5. 5

   Mix flour, salt, pepper and chopped garlic and chopped bacon into the potatoes mixture.

6. 6

   Assemble the potato mixture into large tots, stuff each tot with 1 t of blue cheese.

7. 7

   Heat oil in a fry pot to 350 degrees.

8. 8

   Fry each tot for 3-4 minutes until golden brown and crispy on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.