Homemade Avocado Dessert

1. 1

   Heat the milk in a saucepan on low heat, just until it begins to boil. Then remove from heat.

2. 2

   In a small bowl, beat egg yolks and sugar until creamy. Add the egg mixture into the milk, stirring rapidly.

3. 3

   Put the water in a bowl. Sprinkle gelatin over the water, let stand until gelatin is softened. Then stir it into the milk mixture.

4. 4

   Pour milk mixture into a bowl to cool.

5. 5

   Beat egg whites until foamy.

6. 6

   Mix the avocado puree and vanilla into the milk mixture and then add in the egg whites.

7. 7

   Pour the milk mixture into greased molds or metal cups (your choice of size) and refrigerate to set for an hour.

8. 8

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.