Homemade Apricot Brandy Shots

1. 1

   Combine the apricot preserves and water in a medium saucepan and stir well to combine. Set over medium heat and cook until the mixture begins to bubble at the edges.

2. 2

   Pour the vodka into 1 or more airtight containers (big enough to hold 39 ounces in total) with lids. Add the apricot mixture, and stir well. Add the dried apricots, cover, and refrigerate for at least 2 days.

3. 3

   If you prefer a pristinely clear liquid, strain in a fine-mesh sieve lined with a piece of cheesecloth before serving.

No additional tips available.