Homemade Applesauce

1. 1

   Wash and quarter apples, cutting out the cores. (The more applesauce you want the more apples you need.)

2. 2

   Place apples (still in skins) in large pot with a little bit of water to add moisture.

3. 3

   Cook over medium heat with lid on, until apples are soft and mushy.

4. 4

   (Do not scorch.

5. 5

   You may have to lower the heat.)

* Per serving · 4 servings · Values may vary.

No additional tips available.