Garlic Mashed Potatoes II

1. 1

   Separate the garlic cloves and cook in boiling water for 2 mins; cool and peel.

2. 2

   Melt butter in heavy based saucepan and add peeled garlic.

3. 3

   Cover and cook on low heat until tender but not browned.

4. 4

   Meanwhile cook potatoes for 20 mins, or until tender.

5. 5

   Remove butter-garlic mixture from the heat and stir in flour.

6. 6

   Return to heat and cook 1 minute.

7. 7

   Remove from heat again and stir in hot milk and pepper.

8. 8

   Bring to the boil and simmer until thickened, stirring all the time.

9. 9

   Push sauce through a sieve or blend until smooth, return to heat and simmer 2 minutes.

10. 10

    Drain and mash potatoes, and combine with sauce.

11. 11

    Serve with any roast or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.