Homemade Applesauce

1. 1

   Peel and chop up the apples. In a slow cooker, add apples, water, vanilla, lemon juice, and sprinkle in cinnamon.

2. 2

   Set on HIGH for 3 hours. Once cooked, puree with an immersion blender or hand mash with a potato masher for a chunkier texture. The lemon juice will keep it from browning, and this will store in the fridge for 1 week. You can also freeze this.

* Per serving · 4 servings · Values may vary.

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