Homemade Applesauce

1. 1

   Peel and cut bad places from apples.

2. 2

   Cut apples into quarters.

3. 3

   Add water.

4. 4

   Cook apples very slowly, stirring often. Apples will stick and burn if not stirred often.

5. 5

   If apples look too thick, add more water a little at a time.

6. 6

   When done, remove a few at a time and run through a colander.

7. 7

   Freeze or can applesauce.

8. 8

   Add sugar and spices at time of use.

No additional tips available.