Homemade Apple Turnover – a delicious recipe with Pastry, apple pie filling, white frosting, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw puff pastry for 30 minutes at room temperature. Mix egg and water for egg wash. Unfold pastries. On lightly floured surface, and spoon half the apple mixture down the middle of each pastry. Fold sides of pastry over the top of the apples. Close ends by making a half fold at each end and use a stiff pastry brush dipped in the egg wash to adhere. Brush egg wash covering pastries. Make 3 diagonal cuts across of tops of turnovers. Transfer to large baking sheet and bake at 350u00b0 for 30 to 35 minutes, until golden brown. Cool for 15 minutes. Spoon frosting into ziploc bag, zip it up and cut a small corner off bottom of bag. Drizzle lines of frosting over top of turnovers.
51
kcal
Calories
3
g
Fat
3
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm Puff Pastry, Homemade or canned apple pie filling, Homemade or canned white frosting, 1 egg, and more.
Yes, Homemade Apple Turnover falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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