Turkey-And-Vegetable Pie Recipe

Name: Turkey-And-Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 lb small white onion, peeled; 1/2 cup chopped celery; 6 tablespoons all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon dried thyme; 1 cup chicken broth; 1 cup milk; 1 (10 ounce) package frozen peas; kernel corn; 3 cups cooked turkey, , in large pieces; 1 lb potato, pared and diced; pie pastry; 1 egg yolk; 1 teaspoon water

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/2 lb small white onion, peeled
1/2 cup chopped celery
6 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried thyme
1 cup chicken broth
1 cup milk
1 (10 ounce) package frozen peas
kernel corn
3 cups cooked turkey, , in large pieces
1 lb potato, pared and diced
pie pastry
1 egg yolk
1 teaspoon water

1
Heat butter in large skillet or Dutch oven.
2
Add onions and celery; cook, covered 10 minutes, remove from heat.
3
Stir in flour, salt, pepper and thyme until well combined.
4
Gradually add broth and milk.
5
Add corn or peas, turkey and potato.
6
Bring to boiling, stirring constantly.
7
reduce heat, simmer, stirring occasionally, 10 minutes.
8
Turn into a 2-quart shallow baking dish.
9
Preheat oven to 400u00b0F.
10
Make pastry.
11
Roll pastry to fit top of baking dish, with a 1/2-inch overhang.
12
Place over turkey mixture; turn edge under; seal to rim of dish and crimp.
13
Make several slits in top for steam vents.
14
Beat egg yolk with water; brush over pastry.
15
Bake 30 minutes or until crust is deep golden.
16
NOTE: Use leftover turkey from roast turkey.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/2 lb small white onion, peeled, 1/2 cup chopped celery, 6 tablespoons all-purpose flour, and more.

Yes, Turkey-And-Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey-And-Vegetable Pie

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