Homemade Apple Sausage

1. 1

   Combine all ingredients in a stand mixer.

2. 2

   Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.

3. 3

   Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.

4. 4

   Using a sausage stuffer, stuff the casing size you prefer.

5. 5

   And tie off into links of approximately 8 inches, less if using breakfast links.

6. 6

   Seal in airtight freezer bags, and freeze for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.