Bacon And Cheese Rolls Recipe – a delicious recipe with Bacon, White bread, Margarine, Parmesan cheese, Parsley, Paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook bacon till very crisp.Drain and crumble it into bits.
2
Butter bread on both sides and remove the crusts.
3
Sprinkle the bacon down the middle of the bread.
4
Sprinkle the parmesan cheese and parsley on top of the bacon.
5
Sprinkle the paprika on last.
6
Roll each slice up tightly and secure with a toothpick.
7
(The bread must be fresh or possibly it will tear easily).
8
Broil in oven till lightly browned.Approximately 5 to 10 min.
9
This recipe is veryversatile.There are many combinations of ingredients which could be used inside the roll as well as several soft bread types.
10
Remember which you should add in any variations if you wish to receive reasonably accruate
11
98
448
kcal
Calories
33
g
Fat
4
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 lb Bacon, 20 ounce White bread,, 1/2 c. Margarine, 1/2 c. Parmesan cheese, and more.
Yes, Bacon And Cheese Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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