Homemade Apple Pie – a delicious recipe with apples, sugar, all-purpose, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. Stir together apples, sugar, flour, ground cinnamon, and salt. Let stand 15 minutes, gently stirring occasionally.
2
Roll 1 Cornmeal Crust Dough disk to 1/8-inch thickness (about 11 inches wide) on a well-floured surface. Gently press dough into a 9-inch glass pie plate. Spoon apple mixture into crust, packing tightly and mounding in center; dot with butter cut into pieces.
3
Roll remaining dough disk to 1/8-inch thickness (about 13 inches wide). Gently place dough over filling; fold edges under, and crimp, sealing to bottom crust. Place pie on a jelly-roll pan. Cut 4 to 5 slits in top of pie for steam to escape.
4
Bake at 375u00b0 on an oven rack one-third up from bottom of oven 50 minutes. Cover loosely with aluminum foil, and bake 40 minutes. Transfer to a wire rack, and cool 1 1/2 to 2 hours before serving.
514
kcal
Calories
3
g
Fat
128
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 1/2 pounds Granny Smith apples, peeled and cut into 1/2-inch-thick wedges, 1 cup sugar, 1/4 cup all-purpose flour, 3/4 teaspoon ground cinnamon, and more.
Yes, Homemade Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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