Triple Chip Cookies – a delicious recipe with flour, kosher salt, baking soda, butter, vegetable shortening, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl combine flour, salt and baking soda and set aside.
2
In a large mixing bowl cream butter and shortening together. Add both sugars and cream together. Add eggs and vanilla and mix only until combined. Gradually add dry ingredients but do not over mix. Add chips and coconut and stir until combined. Chill dough for an hour or up to overnight.
3
Preheat oven to 350.
4
Form dough into fist-sized balls and place at least 3 inches apart (you will only be able to fit 6 to a sheet).
5
Bake cookies about 12 to 14 minutes until just starting to brown but don't overbake. Let cool 1 minute on sheets before transfering to tin-foil lined counters. Let set 30 minutes before moving to a plate, etc.
2317
kcal
Calories
109
g
Fat
296
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 5 1/2 cups all purpose flour, 1 tsp kosher salt, 2 tsps baking soda, 1 cup (2 sticks) butter at room temperature, and more.
Yes, Triple Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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