Homemade Apple Custard Tart Recipe

Name: Homemade Apple Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 125 grams Plain Biscuit; 75 grams Sugar; 70 grams Butter, Melted; FOR THE FILLING:; 2 whole Red And Green Apples; 1/2 cups Sugar; 1/2 cups Water; 250 grams Custard Cream; 1/2 cups Peanuts Toasted And Finely Chopped, For Garnish

Servings: persons

FOR THE BASE:
125 grams Plain Biscuit
75 grams Sugar
70 grams Butter, Melted
FOR THE FILLING:
2 whole Red And Green Apples
1/2 cups Sugar
1/2 cups Water
250 grams Custard Cream
1/2 cups Peanuts Toasted And Finely Chopped, For Garnish

1
Blend biscuits, sugar and melted butter in a food processor until you have fine crumbs. Place mixture in a 6-inch springform tin and press firmly into bottom and sides of tin. Refrigerate for about 45 minutes.
2
Peel, core and thinly slice the apple. Place in a bowl and set aside.
3
Add sugar and water into a heavy-bottomed pan and heat over low heat to 105u00b0C (220u00b0F). Use a candy thermometer. The sugar should dissolve and the mixture should thicken to syrup consistency. Add sugar syrup mixture to the apple slices and carefully fold to mix well, making sure apple slices are completely coated.
4
Take the cooled base from the refrigerator and carefully pour the custard cream onto the base. Arrange sliced apples on top of the cream. Sprinkle lightly with the toasted peanuts.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE BASE:, 125 grams Plain Biscuit, 75 grams Sugar, 70 grams Butter, Melted, and more.

Yes, Homemade Apple Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Apple Custard Tart

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