Homemade Angel Food Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Into large bowl, sift together flour and 3/4 cup sugar.

3. 3

   Sift again.

4. 4

   In clean, large bowl of standing electric mixer or in mixing bowl, place egg whites.

5. 5

   Using mixer on low speed, beat egg whites until foamy, about 1 minute.

6. 6

   Add cream of tartar and extracts.

7. 7

   Gradually increase mixer speed to high. While beating, sprinkle in remaining 1/2 cup sugar, one tablespoon at a time.

8. 8

   When all sugar has been added, use rubber spatula to scrape sides and bottom of bowl.

9. 9

   Resume beating at high speed until egg whites are stiff but moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.