Homemade Almond Milk

1. 1

   Place almonds in a glass bowl and add enough water to cover them completely.

2. 2

   Allow to soak overnight or at least 6 hours until almonds are swollen.

3. 3

   After almonds have soaked overnight, drain water and rinse.

4. 4

   Place half of the almonds and half of the filtered water in a good quality blender.

5. 5

   Blend for at least 45 seconds or longer until there are no large pieces of almonds.

6. 6

   Pour into a cheesecloth or a fine colander to drain milk from the almond pulp.

7. 7

   This will make 1 1/2 quarts of almond milk.

8. 8

   Repeat process with remaining almonds and water.

9. 9

   Note: You can add 1 teaspoon vanilla extract or two vanilla beans to the mixture along with your choice of sweetener (Stevia, Splenda, sugar, honey, agave, or 4 to 6 soaked raw dates).

10. 10

    If using dates, puree them along with the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.