Homegrown Crème De Menthe

1. 1

   Tightly pack a pint-sized canning jar with mint leaves and pour over the vodka. Add a lid and set aside in a cool, dark spot for 2 days.

2. 2

   Once infused, strain out the mint leaves and toss them into the compost bin.

3. 3

   Make a sugar syrup solution by heating the sugar with 1/3 cup of filtered or distilled water. Bring to a boil, turn off the heat, and allow the syrup to cool to room temperature.

4. 4

   Pour the cooled sugar solution into the flavored vodka and stir to combine. Set the jar back into a darkened cupboard for another 2 weeks to allow the libation to settle.

5. 5

   Package the finished creme de menthe into smaller glass bottles or canning jars and store in the freezer.

6. 6

   Sip it frosty cold over ice, in a glass of sparkling wine, or mixed with a little heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.