Groovy-Colored Grit Cornbread Recipe

Name: Groovy-Colored Grit Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 2 cups all-purpose flour; 1 tablespoon baking powder, plus; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon sugar; 1 teaspoon salt; 2 large eggs; 2 1/2 cups buttermilk; 6 tablespoons melted butter; 1/2 cup shredded carrot; 1/2 cup shredded red cabbage; 1 cup corn (fresh cooked or frozen); 1/2 cup shredded mild cheddar cheese

Servings: persons

2 cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon baking powder, plus
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
2 large eggs
2 1/2 cups buttermilk
6 tablespoons melted butter
1/2 cup shredded carrot
1/2 cup shredded red cabbage
1 cup corn (fresh cooked or frozen)
1/2 cup shredded mild cheddar cheese

1
Preheat oven to 425 degrees.
2
Grease a 9 x 13-inch metal baking pan (I have also successfully used a muffin tin which worked great).
3
Whisk together cornmeal, flour, baking powder, baking soda, sugar and salt in a large mixing bowl. Beat together eggs, buttermilk and melted butter and add to cornmeal mixture, stirring just until blended. Add vegetables and cheese and stir just until combined.
4
Spread evenly in prepared pan and bake for 35 minutes or until a knife or toothpick inserted in the center comes out clean.
5
Cool for 15 minutes in pan on a wire rack, and cut into squares.

1701

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups yellow cornmeal, 2 cups all-purpose flour, 1 tablespoon baking powder, plus, 1 teaspoon baking powder, and more.

Yes, Groovy-Colored Grit Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Groovy-Colored Grit Cornbread

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