Homefries with Jalapenos

1. 1

   In a large saucepan, cover the potatoes with water and bring to a boil.

2. 2

   Cook until the potatoes are starting to soften, about 8 minutes.

3. 3

   Drain the potatoes and let cool slightly, then cut them into 1-inch pieces.

4. 4

   In a large, nonstick skillet, heat the olive oil.

5. 5

   Add the potatoes, cover and cook over moderately low heat until just tender, about 10 minutes; stir halfway through.

6. 6

   Stir in the onion, jalapenos and cumin seeds.

7. 7

   Cover and cook, stirring a few times, until the onion and jalapenos are tender, about 10 minutes.

8. 8

   Uncover and cook over moderately high heat until the potatoes are browned on the bottom, about 5 minutes.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.