Name: Homeade Red Velvet Cake
Yield: 4 servings
Ingredients: 2 eggs; 2 1/2 cup all-purpose flour; 1 1/2 cup Sugar; 2 cup vegetable oil; 3 tbsp cocoa; 1 tsp salt; 1 tsp baking soda; 3 tbsp red food coloring; 1 cup buttermilk; 1 tsp vinegar; 1 tsp vanilla extract; 1 box 10x Powdered sugar; 1 stick butter; 8 oz cream cheese; 1 cup chopped pecans

Servings: 4 persons

2 eggs
2 1/2 cup all-purpose flour
1 1/2 cup Sugar
2 cup vegetable oil
3 tbsp cocoa
1 tsp salt
1 tsp baking soda
3 tbsp red food coloring
1 cup buttermilk
1 tsp vinegar
1 tsp vanilla extract
1 box 10x Powdered sugar
1 stick butter
8 oz cream cheese
1 cup chopped pecans

1
Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
2
Preheat oven to 350
3
Mix food coloring and cocoa together.
4
Add vinegar stir and set to side
5
Sift flour,salt,and soda together and set to side.
6
Cream Sugar and Oil.
7
Add eggs one at a time
8
Add food coloring mixture to egg mixture and mix well
9
Alternately add flour mixture and butter milk to egg mixture and mix well
10
Add vanilla extract mix well
11
Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
12
Allow to completely cool before icing
13
Mix cream chesse butter and powdered sugar until smooth add pecans

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Homeade Red Velvet Cake

How did you like this recipe?