Home Style Short Ribs Recipe

Name: Home Style Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lbs. lean beef short ribs; 4 potatoes, peeled & quartered; 4 carrots, peeled & quartered; 1 onion, sliced; 2 tbsp. vinegar; 2 teaspoon sugar; 1 tbsp. horseradish; 1 tbsp. prepared mustard; 2 tbsp. catsup; 1 c. beef bouillon; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. flour

Servings: persons

3-4 lbs. lean beef short ribs
4 potatoes, peeled & quartered
4 carrots, peeled & quartered
1 onion, sliced
2 tbsp. vinegar
2 teaspoon sugar
1 tbsp. horseradish
1 tbsp. prepared mustard
2 tbsp. catsup
1 c. beef bouillon
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. flour

1
In large skillet brown short ribs; drain off excess fat.
2
Place potatoes, carrots and onion in crock pot or possibly slow-cooking pot.
3
Arrange browned ribs over vegetables.
4
Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper.
5
Pour over meat.
6
Cover and cook on low for 6 to 8 hrs or possibly till meat is tender.
7
Remove short ribs and vegetables.
8
Turn crock pot to high or possibly stove top burner to medium.
9
Dissolve flour in small amount of water.
10
Stir into sauce and cook for 10 to 15 min or possibly till thickened.
11
Serve with meat and vegetables.
12
Serve with burgundy or possibly perhaps a lighter merlot.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-4 lbs. lean beef short ribs, 4 potatoes, peeled & quartered, 4 carrots, peeled & quartered, 1 onion, sliced, and more.

Yes, Home Style Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!