Home Style Short Ribs Recipe

Name: Home Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. short ribs; 4 potatoes, peeled and quartered; 4 carrots, peeled and quartered; 1 onion, sliced; 2 Tbsp. vinegar; 1 tsp. sugar; 1 Tbsp. horseradish; 1 Tbsp. prepared mustard; 2 Tbsp. catsup; 1 c. beef bouillon; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour

Servings: persons

3 to 4 lb. short ribs
4 potatoes, peeled and quartered
4 carrots, peeled and quartered
1 onion, sliced
2 Tbsp. vinegar
1 tsp. sugar
1 Tbsp. horseradish
1 Tbsp. prepared mustard
2 Tbsp. catsup
1 c. beef bouillon
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour

1
In large skillet brown the short ribs; drain.
2
Place next 3 ingredients in crock-pot.
3
Arrange ribs over vegetables.
4
Combine all remaining ingredients EXCEPT flour.
5
Pour over meat.
6
Cover and cook on low heat 6 to 8 hours or until meat is tender.
7
Remove ribs and vegetables.
8
Turn control to high.
9
Dissolve flour in small amount of water.
10
Stir into sauce and cook on high for 10 to 15 minutes until thickened.
11
Serve with meat and vegetables.
12
Yields 4 to 6 servings.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. short ribs, 4 potatoes, peeled and quartered, 4 carrots, peeled and quartered, 1 onion, sliced, and more.

Yes, Home Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Style Short Ribs

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