Home-Style Macaroni And Cheese

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly mist an 11x7 inch(2 quart) glass or ceramic baking dish with vegetable oil cooking spray and set aside.

3. 3

   Bring a large pot of water to a boil over high heat.Add salt,if using,and stir in the macaroni.Reduce heat to medium-high and cook uncovered about 8 minutes.Reserve 1 cup of the pasta cooking water,then drain the macaroni well in a colander.

4. 4

   Transfer the macaroni to the prepared baking dish.Add the pasta sauce,2 cups of the cheese,and the reserved pasta cooking water,and stir until ingredients are well combined.Scatter the remaining 1 cup of cheese over the top.

5. 5

   In a small bowl,toss the olive oil with the bread crumbs, and then scatter on top of the cheese.

6. 6

   Bake until the macaroni and cheese is bubbly and the crumbs are lightly brown,25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.