How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Style Beef Noodle Casserole?

You need 10 ingredients. The key ingredients include: 2 cups uncooked egg noodles, 1/2 pound lean ground beef (90% lean), 1 can (8 ounces) tomato sauce, 1/4 cup chopped green onions, and more.

Is Home-Style Beef Noodle Casserole suitable as pasta & noodles?

Yes, Home-Style Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Home-Style Beef Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Beef Noodle Casserole Recipe

Name: Home-Style Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked egg noodles; 1/2 pound lean ground beef (90% lean); 1 can (8 ounces) tomato sauce; 1/4 cup chopped green onions; 1/4 cup canned chopped green chilies; 1 small garlic clove, minced; 1/8 teaspoon salt; 1/2 cup sour cream; 2 ounces cream cheese, softened; 1/4 cup shredded part-skim mozzarella cheese

Try this homemade Home-Style Beef Noodle Casserole recipe the whole family will love. Made with egg noodles, ground beef, tomato sauce and green onions.…

This Home-Style Beef Noodle Casserole relies on simple, everyday ingredients such as uncooked egg noodles, lean ground beef (90% lean), (8 ounces) tomato sauce and chopped green onions. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Home-Style Beef Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions